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Job Description & Requirements

Our company is looking for a creative Pastry Cook with a passion for creating delicious pastries and desserts. The successful candidate will be required to help create seasonal and year-round pastries, as well as desserts to be enjoyed by customers. Previous experience working in a busy kitchen and excellent communication skills are required.

Responsibilities:

  • Prepare and bake pastries and desserts according to the menu.
  • Execute management's orders correctly and in a timely manner.
  • Ensure that all food is of high quality.
  • Follow legal health regulations to prevent food-borne disease.
  • Follow food safety regulations.

Job Type: Full-time

Salary: £12.00-£15.00 per hour

Benefits:

  • Discounted or free food
  • Employee discount
  • Flexitime
  • Free parking
  • On-site parking

Schedule:

  • Day shift
  • Flexitime
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Tips

Ability to commute/relocate:

  • South Newington, OX15 4JE: reliably commute or plan to relocate before starting work (required)

Experience:

  • Baking: 1 year (required)

Work Location: In person

Reference ID: pastry chef

Job Overview

Company The Duck on The Pond
Location 🇬🇧 South Newington, England
Employment Type FULL_TIME
Sector General
Compensation £12 - £15
Date Posted Oct 14, 2026
Apply Now →

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