Job Description & Requirements

Reporting into the Head Chef, responsibilities will include:

Deputising for the Head Chef, managing every aspect of catering within the location and delivering a quality catering service.
Supervising the catering assistants on shift.
Maintaining compliance with food safety and health & safety procedures.
To minimise waste when preparing meals and use equipment correctly.

Required knowledge & experience:

Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
Proven chef and people management experience.
Basic knowledge of dietary requirements relating to older people.
Safe use of kitchen equipment including knives.

Required skills:

Able to negotiate, influence, organize time and prioritise activities.
Able to work in a pressured environment and produce meals based on implemented menus.
Flexible, innovative and able to work as part of a team and individually.

Benefits

Comprehensive induction and ongoing training to develop your career

Introduce a friend scheme

28 days annual leave

Pension scheme

Job Types: Full-time, Permanent

Salary: £12.50 per hour

Work Location: In person

Reference ID: 201529INDB