Job Description & Requirements

Job Type: Perm

Town/City: London

County: London

Salary/rate: £32k per year + 40hrs weekly

Specialism: Executive Management

Job ref: BD50

Recruiter: -

Post Date: 07/03/2023

The Company

A prestigious private school with in house catering
Numerous awards for innovation & quality.
Truly inspiring establishment

The Package

£32,000 per annum basic salary
Workplace pension
Predominantly Monday - Friday role 7:30 - 2:30pm
40 hours week

The Job Role

Pastry Chef to work across the catering offering in this multi outlet operation in a prestigious school
To produce high quality food for both the core dining and busy hospitality
100% fresh, inclusive of all bread and pastry production
To work within a dedicated catering team
Confidently and positively adapting to the business needs as it grows

The Requirements

Experience in cooking in F&B outlets in high quality establishments such as private schools or quality hotels
Excellent communication skills
Innovative culinary skills and provide an exciting and nutritionally balanced diet
Ability to plan, monitor, and implement changes to support the goals of the business

The Location

North London, NW7
Easy accessible from Central London
Free car park on site

TH Contact Details
Consultant: Bart Debiec
Telephone: 0797 905 0848
Email: bart@talenthive.co.uk
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.