Job Description & Requirements

Job Type: Perm

Town/City: London

County: London

Salary/rate: £50k per year + Monday - Friday

Specialism: Kitchen

Job ref: SV173

Recruiter: Steph Vaughan

Post Date: 08/03/2023

The Company

A market leader within the contract catering sector.
An established group who have a proven track record developing employee’s skills.
A company conscious of current food trends and always striving to be ‘the best’

The Package

Up to £50,000per annum
Sensible hours of work
Monday to Friday - No evenings or weekends
Your Birthday Off
Health Insurance
Career progression and programs for up and coming chefs
Uniform provided
Management training programs
Excellent benefits - High Street Vouchers

The Job Role

Head Chef of a high-end B&I contract
To oversee staff restaurant
Head Chef of a busy B&I contract catering for 800+
To produce high quality food with 100% made on-site
To lead and develop an enthusiastic kitchen team of 14
Autonomy on menus with support to introduce new ideas and offerings.

The Requirements

The successful applicant will already be a proven Head Chef or Sous Chef who wants to cook real food.
A proven track record within high end B&I contract catering or event background
A Self-starter with a zest for great forward thinking food
A team player who leads from the front.

The Location

London
Lots of nearby transport

TH Contact Details

Consultant: Steph Vaughan
Telephone: 07425 412484

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260