Campanile Birmingham is an 111 bedroom, great Food & Beverage and Meeting & Events Hotel. The role of F&B Manager is to oversee, coordinate and organise the food & beverage service, respecting our food dining concept. You will be responsible for ensuring correct welcoming and serving of guest following the standards, respecting the food safety regulations and the budget. In the interest of quality and customer satisfaction, you will master our product and menus in order to advise guest and make additional sales.
Carry out the role of Duty Manager where required Ensure the group brand standards are respected.
Job Types: Full-time, Permanent
Salary: £19,000.00-£24,000.00 per year
Benefits:
Supplemental pay types:
Work Location: In person
Reference ID: JS040423
| Company | Louvre Hotels UK |
| Location | 🇬🇧 Birmingham, England |
| Employment Type | Company - Private |
| Sector | Hotels & Resorts |
| Compensation | £19,000 - £24,000 |
| Date Posted | Oct 14, 2026 |